Spanish explorers mistook the trees for peppercorn years later, and named the spice "pimento," a combination of the Spanish word for Jamaican pepper and peppercorn. Peel strips of this cinnamon layer with a sharp knife. You can use allspice to flavor burger patties, meatloaf and as an ingredient in a dry rub for pork or poultry. Allspice is a little too savory and bitter to serve as a nutmeg substitute by itself in many sweet applications. The green berries are harvested, sun-dried and the dried berries looks like large peppercorns. Nutmeg is traditionally used in certain Middle eastern dishes featuring lamb as well as in haggis, the famous Scottish dish featuring assorted organ meats. Learn tips for creating your most beautiful (and bountiful) garden ever. Spices such as cloves, allspice, nutmeg, cinnamon and ginger lend familiar, warm flavor to classic recipes, such as gingerbread, and chai -- a traditional Indian spiced tea. Cinnamon trees can be kept to a smaller size in container culture, yet can still yield their fragrant cinnamon bark after a few years. It takes its name from its aroma and was named by the English, according to the "Epicentre Encyclopedia of Spices" website. Good drainage is also important. Several unrelated fragrant shrubs are called "Carolina allspice" (Calycanthus floridus), "Japanese allspice" (Chimonanthus praecox), or "wild allspice… Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. Start with a large container, at least 18 inches, to give your cinnamon plant room to grow and mature. Keep them in a south-facing window in the winter months, and mist to boost humidity. Growing cinnamon plants in containers is the way to do it for gardeners living north of the tropics. It can serve as a decent (but not ideal) substitute in some savory dishes. Plant the seeds while fresh, as they lose viability quickly. If you've ever tried to break a cinnamon stick in half, and noticed how hard it is, you've had a peek at the dried bark of the cinnamon tree. Allspice is versatile in that it is used in both sweet and savory applications. Nutmeg’s flavor differs by being somewhat simpler and the fact that it has a unique and quite pungent aroma. Apply insecticide as directed if the infestation is severe. Allspice. The most pronounced flavor note in allspice is that of cloves, which keeps it from being as sweet as nutmeg. Cinnamon plants are light feeders. Many of the insect pests that affect cinnamon plants, like the cinnamon butterfly and cinnamon gall mite, are not present outside of the tropics. Birds relish the fruits of the cinnamon tree, but if you're able to save some, you can start new plants from seed. Heavy clay or hardpan soils are not a recipe for success. Her feature articles have appeared in many Canadian newspapers including "The Calgary Herald." Cinnamomum zeylanicum is often referred to as true cinnamon, and has the most clean and desirable flavor. Cinnamomum burmannii is the most common cinnamon in the grocery store. Because of its eugenol content, allspice has attributes similar to clove. Allspice is used in baking cakes, fruit pies, puddings and most especially pumpkin pie, where it gives a warm flavor with peppery overtones. Conversely to make a substitution for allspice, combine one part nutmeg with two parts each of cinnamon and cloves. Cinnamon Plant vs. Allspice Plant . If your soil is poor, consider container culture. In their native habitat, temperatures that average 80 degrees Fahrenheit promote healthy growth over the life of a cinnamon plant. If you want to know exactly how allspice differs from nutmeg and the best way to use each of them, the SPICEography Showdown below is for you. Cinnamon plants don't need much pruning. Contrary to its all-encompassing name, allspice is only made of one spice. Cinnamon plants, which eventually mature into trees, are accustomed to a tropical habitat with warm or hot, muggy weather. Buy allspice as whole dried berries or more commonly as ground powder. Take a look at allspice vs. nutmeg. Allspice, or pimenta dioica, is grown mainly in Jamaica, where the climate and soil best suit the production of this berry, which is dried and ground or preserved whole. Those who live in frost-free zones may grow a spice grove of cinnamon plants and allspice plants, as both love the same warm temperatures and sunny exposure. From the myrtle family, the evergreen pimento tree can grow up to 40 feet. Plant the cutting in moist potting soil, and keep it in a warm, partially sunny window. The “allspice” name was coined because Englishmen in the 17th century believed that the spice tasted like a mixture of cloves, cinnamon, and nutmeg. Cinnamon. In India, allspice is often added to curry and it's used for meat and rice dishes in the Middle East. For example, use ¼ teaspoon each of cloves, cinnamon, nutmeg and black pepper to make up the equivalent of a teaspoon of allspice. Cuttings are slow to take, and may not be ready to plant outdoors for several months. Cinnamon plants like the regular rainfall they receive in the jungle, so you should try to replicate this with irrigation when rain is scarce. But these two spices have some key differences, and today we’re opening up the spice cabinet to see what really sets these sticks and pods apart. Allspice used for cooking can be in powdered form or a whole berry. You are here: Home / SPICEography Showdown / Allspice Vs. Nutmeg: SPICEography Showdown. Scrape away the outer bark until you see the yellowish-orange layer beneath, which is the cinnamon. Allspice, despite its all-encompassing name, is only made up of one spice. Leafminers can also infect cinnamon plants, causing leaf drop. For best results, combine nutmeg with cinnamon and cloves to get a better approximation of the allspice flavor. Most well-equipped cooks have a jar of the fragrant powder or raw sticks in the pantry, and many people use cinnamon sticks for cooking and crafts. Allspice and nutmeg are two completely different and unrelated spices despite the fact there are some shared flavor notes. Allspice has a relatively complex flavor, which Cinnamon plants usually require full sun, but in very hot and dry weather, they benefit from some afternoon shade. Cinnamon and cardamom are such good flavor friends that they’re often paired together in recipes from savory (like curry) to sweet (like apple pie). Ground allspice has an aroma similar to cinnamon, and allspice plants (Pimenta officinalis) grow in tropical areas of the world just as cinnamon does. It also pairs well with some savory items including eggs, beans, and certain cheeses. Visit our sister site PepperScale. Ginger. A vigorous three-year old cinnamon plant is ready to harvest. (Trees growing in the ground may produce new shoots that will become a new tree). Allspice, or pimenta dioica, is grown mainly in Jamaica, where the climate and soil best suit the production of this berry, which is dried and ground or preserved whole. Ground allspice has an aroma similar to cinnamon, and allspice plants (Pimenta officinalis) grow in tropical areas of the world just as cinnamon does. A writer with over 30 years of experience, Elaine Davidson began her career as a journalist in 1980 at Canadian Press. Nutmeg. It's also used in pickles, sausages and ketchup. Cloves. There are quite a few other spices and spice blends that would be better nutmeg substitutes. One key difference between the plants is the way allspice is harvested: we eat the dried and ground berries of the allspice plant, whereas cinnamon berries are not edible. Clean the pulp of the berries away from the seeds, and dry them thoroughly. Introducing "One Thing": A New Video Series, The Spruce Gardening & Plant Care Review Board, The Spruce Renovations and Repair Review Board. Keep the surface of the soil moist, and use mulch to keep the roots cool and moist. Combine equal parts of cloves, ground cinnamon, nutmeg and black pepper. Allspice vs Cardamom - In-Depth Nutrition Comparison. While it could be used in combination with other spices in an apple pie, it may not work as a replacement for nutmeg in a dish where the nutmeg is the primary spice. Cinnamon plants like it warm and humid. Among its more popular uses are apple pie spice and pumpkin pie spice where it plays a supporting role to cinnamon, nutmeg and clove. The “allspice” name was coined because Englishmen in the 17th century believed that the spice tasted like a mixture of cloves, cinnamon, and nutmeg.

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