Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. Pros: Very hearty easy stores well. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. Depending on the saltiness of the stock, the soup might need another teaspoon of salt and some pepper. Stir in spinach and cook until wilted, about 1 minute. Nutrition I will say that I have 2 picky vegetarians in my home and they enjoyed it. It was good and very filling. Pros: Simple quick one-pot, Winter vegetable delight! I made this soup tonight but substituted swiss chard for the spinach because that is what I had on hand. This hearty bean and barley soup tastes like it has simmered for hours, but actually it's quite quick to throw together. This hearty bean and barley soup tastes like it has simmered for hours, but actually it's quite quick to throw together. All there was to chop was onion and fennel bulb. Michigan like most of the Mid-West got hid with a pretty bad snow storm so I wanted a recipe I could make from things already in my pantry so I had to substitute some ingredients. Quick & Budget-Friendly Suppers with Canned Beans, 1 (15 ounce) can cannellini or other white beans, rinsed, 1 (14.1 ounce) can 1 14-ounce can fire-roasted diced tomatoes, 1 (5 ounce) package baby spinach (6 cups), © 2020 is part of the Allrecipes Food Group. Pros: Hearty great ingredients easy to make Cons: less flavorful than hoped for. I was so impressed with how easy tasty and filling this recipe was. Stir the mashed and whole beans, tomatoes, broth and barley into the pot. Add onion, fennel, garlic, and basil; cook, stirring frequently, until tender and just beginning to brown, 6 to 8 minutes. EatingWell may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. this link is to an external site that may or may not meet accessibility guidelines. Few changes I made: I used cup or so of leftover cooked brown rice so omitted a couple steps there; added one small finely diced jalapeno (ribs and seeds removed) when I added the garlic; used one box low-sodium vegetable stock no other liquids other than the juice in the fire-roasted diced tomatoes; did not mash the beans so less liquid was necessary. I just wanted to slam it with some chili powder or something. Here's why we should all lean in harder and embrace our comfort-food cravings. Made a delicious meal although we agreed the soup was so filling we didn't need the sandwich. I especially appreciate that it is low sodium. I LOVE this soup! I used about half a small can of tomato paste to thicken the brought. It was great and very filling. Kosher salt and freshly ground black pepper, 2 cups chopped leeks, white and light green parts (2 leeks), 2 cups (1/2-inch) diced carrots (4 carrots), 2010, Barefoot Contessa How Easy is That?, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Dairy-Free Cream of Wild Mushroom and Barley Soup.

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