See what shows are casting today. Giada De Laurentiis' Creamy Lobster Linguine

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Make any meal a special occasion with this easy dish from Giada De Laurentiis.

When it comes to mouth-watering pasta recipes, we turned to Food Network Canada’s go-to guru for Italian cuisine, Giada de Laurentiis, who serves up an inventive array of hearty dishes ranging from familiar classics to future favourites.

Get the recipe for Giada de Laurentiis' Pasta with Creamy White Beans

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This delightful comfort dish is bound to impress even the pickiest of eaters with its simple ingredients and adorable wheel-shaped noodles. As our go-to guru for Italian cuisine, Giada De Laurentiis knows a thing or two about our favorite food group: pasta.

Get the recipe for Giada de Laurentiis' Pasta Primavera

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Tossed with a tomato-caper gratin, this simple yet impressive pasta dish is ready in under an hour and is a definite crowd-pleaser. Giada de Laurentiis knows a thing or two about food.

Get the recipe for Giada De Laurentiis' Crab and Cherry Tomato Fettuccini

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Giada turns up the heat with this spicy, decadent dish that serves up the bounty of the sea with a tantalizing medley of grilled lobster, shrimp and clams.



1 day ago. From creamy lobster sauce to lemony pesto, these ten best Giada recipes give us some of the most tasteful noodles around. 12 hours ago, by Mekishana Pierre Watch pasta night take flight with perfectly positioned, baked noodles and bocconcini balls standing in for “eggs.”

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Giada’s healthy Italian recipes will leave you feeling just as good as they taste. 1 day ago, by Monica Sisavat Find more healthy pasta dinners that are fast and cheap.

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Get the recipe for Giada De Laurentiis' Spaghetti with Chianti and Fava Beans

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This hearty pasta-filled pie is packed to the brim with eggplant, turkey, sausage and mozzarella for a meal that will have your loved ones asking for seconds. We eat a fair amount of pasta around these parts, but sometimes we want to go beyond the typical spaghetti with jarred marinara. Copyright © 2020 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. We love all of Giada De Laurentiis's recipes, but her pasta dishes are where her talent really shines.

Get the recipe for Giada de Laurentiis' Crispy Orzo Salad

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Pasta shells are combined with a creamy cannellini bean sauce and finished with smoked mozzarella in this mouth-watering comfort dish the entire family will love.

Get the recipe for Giada De Laurentiis' Baked Angel Hair with Eggplant

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This Italian classic features herb-infused pasta and a cornucopia of veggies, including carrots, zucchini, squash, bell pepper and cherry tomatoes for a fresh-tasting favourite that’s ideal for a simple meal.

Get the recipe for Giada de Laurentiis' Baked Rigatoni with Sausage

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A hearty salad with roasted red pepper, provolone cheese, Genoa salami and crispy orzo pasta is the perfect side for your main dish or a great stand-alone meal if you're craving lighter fare. 15 hours ago, by Yerin Kim When most people think of Italian food in the ‘states, we conjure up images of spaghetti, lasagna, the cheesiest pizzas… but in reality, much of Italian food is actually pretty light, nutritious, and generally comes in much smaller portion sizes than what we expect at our favorite Red Sauce restaurant!

Giada tosses pasta with some of the best elements of a classic antipasto platter, like meats, deli cheeses and green olives. Try Making Pear Bread to Level Up to Fall.

Get the recipe for Giada De Laurentiis' Baked Penne with Roasted Vegetables

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Get creative and play with the idea that we eat with our eyes first with this take on an old favourite.

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From spicy shrimp pasta to creamy pesto orecchiette, most of these meals come together in much less than an hour, but taste like something you’d get at a restaurant.

Get the recipe for Giada de Laurentiis' Cacio e Pepe Gnoccho Fritto

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Give a basic baked pasta dish a snazzy upgrade by adding smoked mozzarella for a hint of colour and campfire taste.

Bake up this comforting, melty masterpiece straight out of the oven, or stock up the freezer as a make-ahead dish for future guests.

De Laurentiis has us covered! Is there anything not to love about carbs and Giada de Laurentiis? Great, Click the ‘Allow’ Button Above That’s certainly the case with this linguine that’s drizzled with a zesty, easy-to-make lemon oil.

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Get the recipe for

It’s full of thick tube-shaped pasta stuffed with beef and ricotta cheese that’s baked to gooey perfection.

All rights reserved. "Everyone brings a plus one or two," she says. But where the Food Network star and cook really shines is in her Italian recipes — and none are more iconic than what she does with pasta. Giada de Laurentiis knows a thing or two about food.



Get the recipe for Giada de Laurentiis' Creamy Farfalle with Cremini, Asparagus and Walnuts

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Any fans of seafood stew will absolutely adore this brightly coloured pasta dish.

Get the recipe for Giada de Laurentiis' Linguine with Anchovy and Walnuts

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Get the recipe for Giada De Laurentiis' Pasta Ponza

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This budget-friendly dinner made from store-bought pizza or pasta dough is ready in under 30 minutes and works well as a finger-licking-good crowd-pleasing appetizer.

Be the first to know about brand-new shows, the freshest recipes and exciting contests. For even more family fun, check out this pasta 101 on how to pair pasta shapes with sauces.
If you need proof, look no further than her most popular pasta recipes, from lasagna roll-ups to lemon spaghetti and butternut squash rigatoni with shrimp.

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Get the recipe for Giada de Laurentiis' Linguine with Shrimp and Lemon Oil

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“Basic” may describe the ease of preparation and the simplicity of the ingredients, but there’s nothing ordinary about the palate-pleasing taste of this authentic Italian pasta dish. by Kelsey Garcia


Transfer the dough to a lightly floured surface and knead the dough for 8 to 10 minutes or until it is smooth and pliable. Corus Lifestyle. But there's one dish that Giada always falls back on when unexpected guests arrive. "If I start to see that I'm going to run out of food, I'll cook some pasta."



Get the recipe for Giada de Laurentiis' Spaghetti with Pinot Grigio and Seafood

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Bowtie-shaped farfalle pasta combines with garlic, anchovies and florets of broccoli for a quick, easy-to-make pasta dish that’s as healthy as it is delicious.

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Be on a Food Network Canada show! If time permits, cook up a crowd-pleasing spaghetti or linguine.

Get the recipe for Giada de Laurentiis' Creamy Baked Fettucine with Asiago and Thyme

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Creamy and comforting, yet surprisingly light, this tasty pasta dish will make you appreciate the texture and flavour of asparagus and walnuts like never before.

For more inspiration, check out these delicious Italian dishes from Giada de Laurentiis.

1 day ago, by Jordan Julian 11 hours ago, by Maggie Ryan


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