Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. We got ready to put it in the oven and realized there is no oven temp on the recipe so I hope we guessed correctly ???? Easy brown sugar bundt cake recipe with salted caramel sauce - make a statement with this easy and delicious cake that doubles as a centerpiece! I believe everything is better in a bundt. Of course what is cake without frosting? Cream butter and brown sugar together in the bowl of a stand mixer with paddle attachment fitted, about 3 minutes (or in a large bowl using a hand mixer). JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. It is an easy way to decorate a bundt cake and to dip each and every bite, because you’re worth it. Thank you! Bundt cakes require little to no additional effort but yet feel so special. Add vanilla and mix well. Cool to lukewarm. Spoon the batter into the prepared baking pan. This was her first bundt cake and it turned out amazing. My Big Fat Greek Wedding is my favorite movie, and I LOVE that part…I always reference it, but no one seems to know what I’m talking about, lol. Invert onto a serving plate and cool completely. You are here: Beat until creamy and spread on cake. Pour batter into prepared pan. Dark muscovado sugar will make a dark, delicious brown sugar pound cake, or use any light or dark brown sugar. Cook over medium-low heat, stirring constantly until melted and brown. Add water and stir until sugar is dissolved. After the success of my brown sugar cookies, I decided to tweak another favorite recipe with brown sugar. Ha! I can’t wait for you to try it! It gives a deeper, rich flavor and color for a delicious twist. Bake for 1 hour and 20 minutes, or until a cake tester or wooden pick comes out clean when inserted in the center of the cake. Cook to softball stage (236 °F on a candy thermometer), stirring constantly. Beat in vanilla. Add 5 eggs one at a time, beating well after each addition. Thanks so much for sharing at Mix it up Monday . Brown Sugar Bundt Cake? Cover the cake with foil after baking for about 35 minutes if the cake seems to be browning too quickly. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. Sift together the cake flour and salt into a separate bowl. Grease and flour a 10-inch Bundt pan. On occasion, my sister has been joining me in the kitchen to develop recipes. My daughter Is making this for thanksgiving. I adapted the Million Dollar Pound Cake recipe {one of my absolute favorites} into a beautiful brown sugar bundt cake with caramel sauce. In a third, smaller bowl, combine the sour cream and baking soda. To prepare frosting, mix together 1 beaten egg and 1 cup milk and set aside. Add remaining 2 1/2 cups granulated sugar. Turn over onto a platter or cake pedestal. She and I have different styles. Preheat oven to 350 F. Spray the inside of a bundt cake pan with baking spray. It is an easy way to decorate a bundt cake and to dip each and every bite, because you’re worth it. If you make this recipe, don’t forget to leave a 5 star review in the comments below! Bake for 2 hours. It’s been so much fun, but so helpful as well. She takes recipes very literally and asks a lot of questions, which helps me in writing the recipe in a more effective way for you. Easy Fresh Blueberry Cake With a Cake Mix. (A small amount dropped in a glass of water will form a soft ball. ©2020 Julie Blanner, All Rights Reserved. If you remove it from the water it will flatten out). A beautiful bundt pan elevates a cake, making a statement. In a mixing bowl, beat butter 5 minutes until it's a creamy light yellow {don't skip this step}. Bake for 50 - 55 minutes, or until cake is golden brown and toothpick inserted in the center of the cake comes out clean. Add 1 stick butter, vinegar, and salt. It’s been so much fun, but so helpful as well. They make a beautiful centerpiece {and would nestle in nicely to this one} and ice without a fuss.

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