This is my journey and I can't wait to see what the future holds. El Mejor Pan Bakery was owned by my friend Angelica’s parents. I am first generation Mexican American born in Los Angeles, California. 1. Of course, this beautiful Authentic Mexican Capirotada- Bread Pudding can be made all year round, and it goes well for parties, around the holidays or Sunday meals in the family. COLLECTIONS: HEALTHY (104) GRILL (50) QUICK BREADS (16) LOW CALORIE (17) DIPS (35) NEWSLETTER : Enter your email to signup for the Recipe Newsletter. [7] The basic ingredients carry a rich symbolism to the Passion of Christ, and the dish is considered by many Mexican and Mexican-American families as a reminder of the suffering of Christ on Good Friday. We had the best times! Read More…, Get all the latest directly to your inbox. Sprinkle over half of the cheese(both kinds) and nuts. [1] Legend holds that the dish, formally known as capirotada de vigilia, was created in order to use leftovers before Lent began. Depending on what region of Mexico, the recipe has many variations. Bring to a boil then lower the heat and simmer for 5 minutes without stirring, to reduce it. Some recipes do not require the bolillo sliced bread to be toasted. That was my first real experience with eating a sweet, yet savory dish, that I never forgot! The cheese used varies from family to family. The bread needs time to soak the syrup, otherwise the syrup will run to the bottom of the dish and the top layer will remain dry. These ingredients and recipes have been recorded by the Holy Office of the Inquisition and saved to this day in the archives. Some of the typical ingredients include nuts, seeds, and dried (and sometimes fresh) fruits, among these are: apples, dates, raisins, apricots, peanuts, pecans, almonds, pine nuts and walnuts. And typically I will use Monterey jack cheese and some cotija or panela cheese. Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. This business was owned by my friend Julie’s parents. Some cooks flavor the syrup with tomato and onion. Hi, my name is Sonia Mendez Garcia. My first real job, right out of high school, was at a Mexican bakery. Heat gently, stirring until the sugar has dissolved. I would like to dedicate this post to my two best friends from my childhood, Angelica and Julissa. Spread the butter onto both sides of each slice of bread and arrange on baking sheet. Slice the bread about ½ in thick or 1 cm. Lightly butter on both sides. Thank goodness for my friend’s parents. Join me on this journey as I also learn new foods and cooking techniques. Serve warm or cold with heavy cream over and decorate it with some flaked almonds. Your email address will not be published. [1], There are various preparations of the dish. [3], The dish traveled to the New World along with Spanish conquistadores, who spread both the Catholic religion and Spanish culture to the indigenous peoples.

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