(Cooled cake can be wrapped in plastic wrap and stored at room temperature for up to 1 day. Once mixed, you may use your hand mixer for no more than 10-20 seconds, just to make sure batter is mixed well. INGREDIENTS: SKIM MILK, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, CORN SYRUP, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE], COCONUT. No one wants wasted ingredients. Sadly, we Christians get perturbed but thanks to the precious Holy Spirit--I am constantly working on it. May GOD Bless you today and everyday thereafter. And yes people. I hope you all enjoy it. Can't wait to make it. Pour into prepared pan and level with rubber spatula. Cool cake to room temperature before frosting, about 2 hours. Before....before I start....crying and...and pass out. Chocolate Cupcakes with Butterscotch Icing, Weight watchers estimated points calculator, FOR THE FROSTING: Whisk yolks in medium saucepan; gradually whisk in evaporated milk. 8 – FOR THE FROSTING: Melt butter in heavy saucepan. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition. SO... much. (Cooled cake can be wrapped in plastic wrap and stored at room temperature for up to 1 day.). I would love to see how these recipes take shape in your kitchens. 3 – Separate eggs. Get full German Chocolate Sheet Cake Recipe ingredients, how-to directions, calories and nutrition review. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, MODIFIED CORN STARCH, PECANS, WALNUTS, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, CORN STARCH, NATURAL COCOA EXTRACT, SODIUM ALGINATE, PECTIN, CHOCOLATE PROCESSED WITH ALKALI, GELLAN GUM, SOY LECITHIN, COLORED WITH (CARAMEL COLOR,TURMERIC AND ANNATTO EXTRACTS), SODIUM PHOSPHATE, SOY FLOUR. Or is that too big? The name “German Chocolate Cake” is actually named after the person who developed the chocolate. Your email address will not be published. These include strawberry, any chocolate type, carrot and Italian cream as well as others. Chopped pecans, Brown sugar, Flaked coconut and 9 more.. Eggs, separated, German sweet chocolate, chopped, Water and 15 more.. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, unbleached all-purpose flour, plus additional for dusting pan. Next time you have a crowd to feed, give this German Chocolate Sheet Cake a try! (Pecans are stirred in just before cake assembly.). In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. The Coconut Pecan Frosting on top adds a richness and flavor that will blow you mind! Giving this recipe a try this weekend! Sorry about that! Cook time: 35 Min Prep time: 20 Min Serves: Makes a 9 X 13 or 10 X 16 sheet cake.Ingredients1 pkgbaker’s german sweet chocolate (4 ounce)1/2 cwater2 call purpose flour, sifted, then measured1 tspbaking soda1/4 tspsalt1 cbutter, softened2 csugar4 largeegg yolks, room temperature (reserve whites)1 tspvanilla extract1 cbuttermilk4 largeegg whites, beaten to form stiff peaksCOCONUT PECAN FILLING AND FROSTING1 can(s)evaporated milk 12 ounce size (not sweetened condensed)1 1/2 csugar3/4 cmelted butter (1 1/2 sticks)4 largeegg yolks, slightly beaten1 1/2 tspvanilla extract7 ozbaker’s angel flake coconut1 1/2 cbroken pecansStep-By-Step1 – Preheat oven to 350 degrees. Most of my cookie sheets have no sides but maybe a half sheet pan would work? Iced German Chocolate Sheet Cake, 12×16, 4/75 oz Rich chocolate cake with caramel, pecans, walnuts and coconut icing Traditional German chocolate taste and appearance I could eat the caramel filling right out of the bowl, and in fact, I’ll probably find a billion other uses for it besides this particular recipe. Geri. Bake cake until toothpick inserted into center of cake comes out clean, 30 to 35 minutes. After I tried it, I just had to post it. Cool in pan 10 minutes, then invert cake onto greased wire rack; peel off and discard paper. 4. I'm not trying to be a pain but I guess I am a weeee bit perturbed because I REALLY want to make this for a church function. Add vanilla and mix well. If so....could you PLEASE answer your readers! Sounds so yum!! This recipe is perfect for feeding a crowd! German chocolate cake Dry mix, pudding-type 1 package (18.25 oz) 1809.5 calories 420.1 grams carbs 16.8 grams fat 21.6 grams protein 10.9 grams fiber 0 mg cholesterol 9.6 grams saturated fat 4348.0 mg sodium 217.8 grams sugar 0.4 grams trans fat Moist, the color is spot on (you know that what I call 'weird brown color' that Germans have after baking) but the flavor...that's where it's at!!! Yes, I used 15x10x1 inch baking sheet. If you prefer a thinner cake, use the larger pan. It truly is a special cake and one, especially if you have not tried, I highly recommend! If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. My name is Nikki and I am a stay-at-home mom. To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Customer Relations Team at +1 800-323-7117. Spread over cake evenly and drizzle with hot fudge. 6 – Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Butter, softened, Shortening, Sugar, Brown sugar, Eggs and 14 more.. I think I an going to experiment with a slightly deeper pan as well...you know...for options sake. Sift flour and baking soda into medium bowl or onto sheet of parchment or waxed paper. Add egg yolks one at a time, mixing after each addition. Cut into squares and serve. (adsbygoogle = window.adsbygoogle || []).push({}); Super easy and could feed a family of 10!! Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake.. That German chocolate cake is delicious, but it’s more involved, more time-consuming. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. This German chocolate cake recipe is INSANELY rich and creamy. Stir until combined. DO NOT USE A MIXER ON THIS PART!! This cake certainly stepped up to the task. The fact that it uses the actual Bakers Sweet Chocolate and...AND...you don't have to separate the eggs--well, you had my vote for sure. Loosen product from sides of tray with knife. Calories in German Chocolate Cake based on the calories, fat, protein, carbs and other nutrition information submitted for German Chocolate Cake. FOR THE CAKE: Adjust oven rack to lower-middle position; heat oven to 350 degrees. To an excited beginning Baker-- this could mean the difference between pushing on and giving up on trying their hand again at baking. Stir constantly for about 12 minutes until thickened. This cake received the highest compliments all around! When you updated this post with the pan size it was right on time! Cool in pan 10 minutes, then invert cake onto greased wire rack; peel off and discard paper. One ingredient is shortening, is that the Crisco shortening in the can which is what I used and think it is what the problem was. Sorry about that! Bring to a boil and reduce heat to medium. Adjust the pan size if needed based on the amount of dough. Bring to a boil. I am just GUESSING it is not a cookie sheet, but rather a 9 x 13 inch pan. Beat egg whites until stiff peaks form and set aside. Anytime I post a recipe for German Chocolate … anything… someone always comments that this recipe is not “german”. I found this recipe posted on Youtube by a very sweet lady. You'd need to walk 75 minutes to burn 270 calories. Pour into prepared pan and bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. I usually look at the cake crumb of a recipe - if it looks moist and yummy (like yours) I proceed, otherwise I keep on looking. Line bottom of pan with parchment or waxed paper and spray. Egg, lightly beaten, Evaporated milk, Sugar, Butter, cubed and 13 more.. German chocolate cake mix, Egg, Egg whites, Water and 9 more.. All-purpose flour, White sugar, Baking soda, Eggs and 6 more.. Margarine, Unsweetened cocoa powder, Water and 13 more.. All-purpose flour, Brown sugar and 19 more..

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