I got the rootbeer float (rootbeer, mexican coke, ice cream, orange). My wife ordered Milk and Honey which was a kind of fresh and sweet salad combined with cheese. Just outside the downtown area of Chicago sits a small bistro by top Chef Graham Elliot. Overall, I loved how they took some basics and upgraded them to another level. The vibe was nice - the music wasn't too loud, nice lighting, not too many other people. Loved the atmosphere and loved that they have valet, See all photos from Alisha M. for Graham Elliot Bistro. I had an early reservation and we sat right by the kitchen, so I could semi-watch them cook. I had the highest of hopes for this restaurant, being a MasterChef fan and all. The gnocchi was light, the brown butter sauce was savory and the asparagus was cooked exactly the way I love. Food smaled, tasted and looked extra-ordinary , what a skill!!!! Gosh that was so mouthwateringly good, though I'm not a fan of those chips. Something about him seemed really stuck up.Thankfully our friend made it in time and when we got seated we were served immediately. Pretty good, not amazing. Overall food was quite average. Trying to split that with my boyfriend was silly. (HAHAHA) I was pleasantly surprised to see how empty the place was. Read more. The lobster ravioli was great but I thought it could do without the fennel sauce. My all time fovrate restaurant!!! It is mandatory to procure user consent prior to running these cookies on your website. I had no idea why my friend had brought me here. Overall nothing truly impressed me, and with a rotating menu I don't think I'll return in the near future. Tables near me were seated, and then served drinks before me for some reason. I think it probbaly comes with 1.5scoop of vanilla ice cream? Boyfriend got the filet mignon with toasted spaetzle. These cookies do not store any personal information. Jumbo shrimp for first course - ok... Basically grilled shrimp, dollop of avocado, few crispy noodles... Ok. Second was fish and chips. It was not much to look at. I came in alone, and of course since I was by myself was seated very quickly. was a place we should visit. Who do you think you're kidding by serving Tilapia? I don't understand skimping on the bread for this dish. | Medill Reports ... news.medill.northwestern.edu/chicago/where-have-all-the-michelin-stars-gone/, yelp.ca/menu/graham-elliot-bistro-chicago/item/grahamburger, chicagotribune.com/topic/graham-elliot-topic.html, eater.com/2017/9/5/16256414/graham-elliot-opening-new-chicago-restaurant, chicago.eater.com/venue/3224/graham-elliot, tripadvisor.com.sg/Restaurant_Review-g35805-d35053 ... Reviews-Graham_Elliot_Bistro-Chicago_Illinois.html, yelp.com/menu/graham-elliot-bistro-chicago/item/salmon, grubstreet.com/2012/05/graham-elliot-bistro-interview.html, maps.roadtrippers.com/us/chicago-il/food-drink/graham-elliot-bistro, chicago.eater.com/2018/10/29/18038422/gideon-sweet ... tthias-merges-restaurant-west-loop-randolph-closed, en.wikipedia.org/wiki/Graham_Elliot_Bowles, yelp.ca/menu/graham-elliot-bistro-chicago/item/popcorn, yelp.ca/menu/graham-elliot-bistro-chicago/item/deconstructed-caesar-salad, yelp.com/menu/graham-elliot-bistro-chicago/item/foie-gras, menupix.com/chicago/restaurants/380193742/Graham-Elliot-Bistro-Chicago-IL, allmenus.com/il/chicago/338020-graham-elliot-bistro/menu/. The whip cream was possible house made and was delicious!Strawberry rhubard crostada - honey butter was delightful and good job on the crostada which is more like a rhubard pie.

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