Very helpful.". FREE RECIPE EBOOK! Rare: touch your index finger to your thumb. I'm going to pan fry my steak tonight because of it. do this for both sides. Step 3:  We’re going to put together some compound butter. add steak. WE LOVE HELPING YOU MAKE FRESH, DELICIOUS AND SIMPLE RECIPES FOR THE WHOLE FAMILY! Worked out just fine. Keep in mind that thicker steaks will take longer to cook than thin ones. Don’t forget the red wine! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. ", "Helped me learn how to cook a steak perfectly for my dad on Father's Day. :D", "I've taken tips such as when to add the pepper and the butter. Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad. Enjoy this delicious, restaurant quality steak dinner! If you’re cooking a really thin cut, like a skirt steak, you’ll need to watch it closely to make sure it doesn’t get over-cooked. Sear 2-3 minute on each side, or until 130 degrees internally. The longer you cook the steak for, the more well-done it will be. For extra flavor, you can also season your steak with black pepper, garlic powder, or thyme. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute For more flavour, try one or a combination of the following… Halve a garlic clove and rub it over the steak every time you turn it Bonus for all of you keto lovers- this recipe is keto approved! This image may not be used by other entities without the express written consent of wikiHow, Inc.

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\u00a9 2020 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. "This was by far the easiest to ingest guide I found that actually produced amazing results. References After 3-6 minutes, flip the steak over and cook it for an additional 3-6 minutes. Using a paper towel, remove excess moisture from steak. Use a cut of steak at least 1 in (2.5 cm) thick for best results, and heat it up for 3-6 minutes on both sides. Cook the steak on high heat for 3-6 minutes, depending on how cooked you want it. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. After that minute has passed, flip the steak on its side and sear the edge until it is colored like the rest of the meat. Tested. We’ll show you how to cook steak in a pan at home that’s restaurant quality, and delicious! This would be amazing with some mac& cheese on the side. Include your email address to get a message when this question is answered. You can do this during the 30 minutes your steak sits out so you don’t lose any time. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you need to do some steak reading, check out this article that explains the difference in each cut.

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