Allow the crab legs to cook. Refrigerate them for up to 3 to 5 days. Brush the shell of the crab with oil or butter to make the meat richer. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Include your email address to get a message when this question is answered. Made my daughter's 16th birthday dinner a hit! Then you can toss the crabs on the grill. How To Do Things. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you want well-done crab legs, you should let them cook for up to 20 minutes. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Serve the crab legs while they are still hot, with some steamed rice or with some mashed potatoes for a filling and hearty meal. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. What is the best way to prepare it: steam or boil? Once the water has started to boil, you will need to take a whole pack of Old Bay. Stir in the old Bay seasoning with a ladle and make sure that there are no lumps floating in the water. Instead of preparing a large steam pot, toss crab legs on a hot grill. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. I was skeptical of saute-ing hard shelled crab legs in a sauce but they really did pick up all the flavor. I think I'll boil my corn separately next time. Poor Man's Crab Seasoning. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 3 tablespoons paprika. In a very large stock pot, bring a large amount of water to boil. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Simply take the crab legs and carefully drop them into the pot. Information is not currently available for this nutrient. 533 calories; protein 39g 78% DV; carbohydrates 13.4g 4% DV; fat 36.6g 56% DV; cholesterol 174.9mg 58% DV; sodium 2042.6mg 82% DV. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Season-Crab-Legs-Step-1.jpg\/v4-460px-Season-Crab-Legs-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/66\/Season-Crab-Legs-Step-1.jpg\/aid1881773-v4-728px-Season-Crab-Legs-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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