This confirms the idea already proven by the origin of “French” in French doors that, in the minds of the English at the time and the Americans afterwards, if something was French, it had to be good. [5] In Québec, pain doré. In Norway, Arme Riddere (Poor Knights). [9] The recipe says to "Break [slice] fine white bread, crust removed, into rather large pieces which soak in milk [and beaten eggs] fry in oil, cover with honey and serve". “The name sounds good and the French adjective gives it a high-quality connotation. What’s the difference between Pâté, Rillette, and Terrine? For the band, see, "Eggy bread" redirects here. Here’s what goes into this homemade french toast recipe: French bread, brioche or sourdough bread – good hearty, fresh bread is key to great French toast. This cooking technique breaks down the fibres of the bread and results in a pastry with a crispy outside and smooth inside. French toast is even entitled to its own national day, November 28. Therefore, the delicious concoction that we enjoy today is known as french toast, leaving the culinary genius in the sidebars of history. Although, this explanation seems less likely since similar recipes were also called “Egg toast,” “Spanish toast,” and even “German toast.”, This explanation would also then contradict the legend that French toast was invented in 1724 by a certain Joseph French in Albany, New York, and whose poor grammar made him forget the apostrophe-“s.”, The most convincing explanation is that French toast would have been called “French” because calling it French made the dish seem fancier and allow chefs to add one or two dollars to its price. “Traditionally in the United States, we have an admiration for French cuisine, which we consider to be elaborate and gastronomic. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. Whether you’re making it by the slice, or in an oven-baked casserole, French toast is pan-fried bread that’s been soaked in a mixture of eggs and dairy.That mixture is actually a custard, and it tastes best when you use full-fat dairy (whole milk, half-and-half, or equal parts milk and heavy cream). The phrase “French toast” first appeared in The Encyclopedia of American Food and Drink in 1871. Where many still believe, in the face of contradicting evidence, that french toast is a culinary invention of the actual French people, the breakfast delight actually enjoys a somewhat international history which happens to […] © 2017, French Morning Media Group. Sugar, cinnamon, nutmeg, and vanilla may be variously added to the mixture. : 'western toast') is typically prepared by combining multiple slices of bread with peanut butter or fruit jam filling, then dipping in beaten egg and deep frying. In the UK, it is commonly known as eggy bread or occasionally as Gypsy toast and is served as both a sweet and as a savory dish.[43]. Sound familiar? In North Macedonia, it is commonly known as "пржени кришки" (prizheni kriški), which means fried slices and is served as a savory dish typically with yogurt or cheese. If you don’t think grammar or punctuation is important, consider the widely popular breakfast item that we know as french toast. Classic French Toast Ingredients. In Hungary, it is commonly called bundáskenyér (lit. [13] Italian 15th-century culinary expert Martino da Como offers a recipe. In Greece it is known as avgofétes which means egg-breads and is served as a breakfast dish with sugar and hazelnut spread, and if served with kasseri, is sometimes a savory dish. Hence, “French toast” as in “sliced toast.”, As for how Old Irish ended up in the United States, after the Great Famine (1845-1851), Irish settlers traveling to the United States and Canada brought the term in their suitcases. [31], In Denmark, Arme Riddere (Poor Knights) is a sweet breakfast dish, that can also be eaten as an afternoon treat or evening dessert. Torrijas or torrejas were first mentioned by the Spanish composer, poet and playwright Juan del Encina (1468–1533) in his Cancionero, published in 1496. [6] Bread soaked in eggs and typically milk, then pan fried, This article is about the food. [24][25], In both Portugal and Brazil, rabanadas are a traditional Christmas dessert. According to some internet sources, the population of the Roman Empire enjoyed a version of french toast that they referred to as pan dulcis. This would be in line with one of the theories developed about French fries which is that the name “French” does not designate from the country of origin of the dish, but is instead in reference to the verb “to French” which means “to slice” in Old Irish. The Romans dipped slices of bread in milk (and sometimes eggs) before frying them, and called it “Pan Dulcis.”, We find the trace of the same recipe in the 15th century at the court of Henri V where the “lost bread,” as it was then called, was a hit. [8], The earliest known reference to French toast is in the Apicius, a collection of Latin recipes dating to the 4th or 5th century, where it is described as simply aliter dulcia ("another sweet dish"). [4], When French toast is served as a sweet dish, milk, sugar, vanilla or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup. In any case, French toast is now much more popular in the United States than it is in France (go try to find some in a café in France, we dare you!). It is dipped in beaten egg and fried with olive oil. In the United States, this same breakfast treat is known as “French toast.”  But is French toast really French, and, if not, why do we call it French toast? For other uses, see, "Student cookbook: French toast (a.k.a. It was not until the 17th century that the term “French Toast” appeared in England (in 1660, to be precise, in a book called The Accomplisht Cook, according to The Oxford English Dictionary). In the collective imagination, French toast comes from a desire to not waste food, simply for economic reasons, but also because throwing away bread, with its religious connotations, was socially unacceptable. [36][37], French toast was popularly served in railroad dining cars of the early and mid-20th century. [34] It is often sprinkled with cinnamon as a final touch. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast", and "poor knights" (of Windsor). French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. [39][40][41] Common toppings include cane syrup, strongly flavored honey, or fruit syrups; a dusting of powdered sugar is also traditional. I used the rest of a loaf of french bread that we … [38], In New Orleans Louisiana Creole cuisine, French toast is known as pain perdu and is most commonly served as a breakfast dish. And that’s probably why this dish was named that way. eggy bread)", "How To Make Yumurtalı Ekmek (Eggy Bread)", "French Toast Toppings – Unique French Toast Recipes", Rabanada, um antigo clássico natalino presente em todo o mundo, "Le pain perdu: son histoire et ses origins", "Sweet French Toast (Bombay Toast) - Anglo-Indian - Family friendly - Recipe", "Mærkelige madnavne: Hvorfor hedder det arme riddere? "Anda acá pastor" has the verse "En cantares nuevos/ gocen sus orejas,/ miel y muchos huevos/ para hacer torrejas,/ aunque sin dolor/ parió al Redentor". It is usually made by soaking stale bread in milk or wine with honey and spices. How to Decorate Your Home Like a Parisian Apartment, SomMailier: Unique French wines delivered to your doorstep, Le Petit Jardin (LPJ): a unique French Immersion Program for young children, Hélène Carvallo and Anne-Carole Plaçais: Your Personal Experts in International Family Law, Paris American Club – Bringing together individuals, 7 French Musicians You Need to Listen to Now, I Ate Only Grapes for 3 Days, Here’s What Happened.

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