closure, but everyone enjoying a very good meal in most pleasant surroundings. So overall, an excellent experience. The food is exactly what you would expect - French Brasserie style cooking of the very highest order. Even worse, making the customer feel shamed into asking for the gratuity to be removed. Two friends and I visited on a wet Thursday night in March but the Oxford Brasserie Blanc felt warm and welcoming with a cheerful bustle of staff. This site is protected by reCAPTCHA and the Google Privacy Policy and Google Terms of Service apply. Brassarie Blanc offers upfront, honest French cooking in a stylish part of Oxford for a suitable price. Stay safe and take care. She never came back to check on the food or to ask us how things were going. All rights reserved. As you can imagine this put a small damper on the evening. Congratulations again and hopefully see you soon! It's not hugely memorable.The second time I came here, the appetizer plates we shared consisted of different cut and marinated vegetables, dips, and this strange piece of dried fish on it. The best lemon tarte i've ever had. Both were beautifully executed and seasoned well.I can't say anything knocked it out of the park, but it was very well made and comforting. We felt relaxed and hugely enjoyed our meal and the whole experience. The atmosphere is very relaxed and laid back, not really what I was expecting - not a place to go dressed up, as you'll probably be the only one. The quaint streets of Oxford city centre are a 20-minute drive, whilst London Heathrow Airport is 60km away.…. Maybe it's a good place for mussel. We are both disgusted and appalled that an Establishment such as yours would resort to such underhand tactics by AUTOMATICALLY adding a Gratuity of 10% of the final Bill. The tip for writing a review is to say what you like best or least, all I can say there is no least.More, Dear janerD1992SQ, Once I’d got over my Cromer crab being served in the ubiquitous Kilner jar, I could admire the pretty layers of avocado, crab, and prawn butter. A meal at any Brasserie Blanc is always special, but nowhere beats our Oxford one. The kids are given a tub of pencils and a fun colouring sheet where they are encouraged to draw Raymond Blanc before their meal arrives. The service friendly and efficient, and no sense of being hurried through, even on a very busy Friday night. 3.5 stars for the food but 4.5 starts for the service. The ambience was nice and the service was fairly good (though they looked rushed off their feet).More, Dear O2264Fjamesh, are already higher than most restaurants - charging £16.95 for Stone Bass & Chicken Peruvian at £17.75, one would expect staffing costs to be factored into the price. It's good value too given that five people with wine, coffee and a variety of interpolations (some had three courses, some only two) the bill came up to just over £100. 20 reviews of Brasserie Blanc "Having browsed through some of Raymond Blanc's recipe books, I was curious to try his concept restaurant. We are terribly sorry if you were not happy with your experience and we did already contact you on your email with further details and about your refund for service charge. Kind Regards, It is pricey at dinner (about £90 for two with three courses, wine, sparkling water and coffee) but there's a good value set lunch menu that is much more wallet-friendly. If you go to Brasserie Blanc wanting fine dining you will be disappointed even if Raymond appeared on horseback dressed as Joan of Arc singing the Latvian National anthem backwards through a rolled up copy of 'Le Monde'. We were very impressed with the food and the portions just...right for a three course meal. We had some dishes from the a la carte and others from the set lunch time and they were all very good. Good value, too - we appreciated the two for one deal. 4 overall!It is a lovely restaurant and the staff is friendly and attentive. Copyright 2020. Our website uses cookies to distinguish you from other users and enhance your user experience. Ce site Web est protégé par reCAPTCHA et la politique de confidentialité et les conditions d'utilisation de Google s'appliquent. Not best if you want to get in and out. So far so good. I recommend a try and judge for yourself. The ambience was nice and the service was fairly good (though they looked rushed off their feet). The seasonal menu is honest, affordable and cooked with heart by a wonderful team of chefs. I had the duck, which was as good as any I've tasted, and my partner had the. Kindest...More, Yet again wonderful meals. View our privacy policy for details. The food was really lovely and the wine matched the quality and rounded off the meal a treat. Having browsed through some of Raymond Blanc's recipe books, I was curious to try his concept restaurant. 'Belmond' is a registered trade mark. Perhaps the waitress could have made the suggestion of a side order to compliment the dish. We visited the brasserie in a group of 26. We are really glad to see that you enjoyed both our Brasseries, Portsmouth and Oxford, and all of our food. Your message has been sent. My partner had the filet steak which he said was very good. I have visited here 6 or 7 times over the last 18 months and generally find it a great place to go with friends and family. For appetizers, we both had escargot, which were well made and what you would expect. The most striking aspect about Brasserie Blanc’s menu, when I had a peek online before visiting, was its international flavour. The biggest regret is that we didn't have room for dessert. The atmosphere is very welcoming. With the 'Eat Out to Help Out' scheme vouchers, we thought the prices were very reasonable considering the quality of the food and drink. The seasonal menu is honest, affordable and cooked with heart by a wonderful team of chefs. Ignore the naysayers and give it a go. Thank you for taking the time to write to us. Note: your question will be posted publicly on the Questions & Answers page. We are so glad that you had a great experience with us and you enjoyed your meal. Of particular interest is the 'Beetroot and Goats Cheese Tar' - Fabulous!! All copyright and other intellectual property rights in all logos, designs, text, images and other materials on this website are owned by Belmond Management Limited or appear with permission of the relevant owner. For information about applying for roles at Brasserie Blanc, please visit the Brasserie Blanc website. How many places got called 'Brasserie' in 1997? Chef Raymond Blanc's incredible cookery skills have earned him an OBE and two Michelin stars. The food served up is seasonal, consistently of a high standard and is offered in a relaxing and cosy environment which can cater for a quite romantic meal or a bustling party with ease. I love that it's brightly lit, and has a certain feel of busyness to it that makes you feel almost excited to be there. not recommend this dish. A bit of a mixed experience for me, but worth a try. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. There was much contented chuckling over the decadence of this dish. win-win. My partner had the filet steak which he said was very good. The second word says it all: BrasserieA 1990s buzzword for something less stuffy and expensive as a restaurant yet more vogue than a cafe or a pizza express. 'Belmond' est une marque déposée. Today’s meal was made extra special by Dave the barman who remembered our last wine order, made some...suggestions and brought over some recommendations (which we went for- Argentine Malbec). thank you so much for your lovely review and for your visit on Sunday. But after complaining the crew cleaned it up. The food is not rich French either its a great balance of different cuisines, the cocktail list is innovative and house champagne great value. A feast of gorgeousness awaits you with super-seasonal dishes created with love and a touch of flair by our wonderful chefs. Hopefully we will see you soon. I was shocked that such a fine restaurant would serve food that was just prepared incorrectly. However, I expected a bit more from the food. The price is actually really good for a fairly up-scale place: set menu being £16 for three courses. I’d highly recommend it. This restaurant is part of the Raymond Blanc empire and aimed at the lower priced quality area of the market. The places oozes quality, with very polite, professional waiting staff and a subtle decor. We feel privileged to work with him and have all seen first-hand how this passion radiates to every part of our business – from sourcing the best ingredients, to hiring the best chefs and choosing the most beautiful dining venues. I found that the waitress treated our table like a grumpy school ma'am. - They do an early bird lunch/early evening menu where you can have 3 courses and a glass of their excellent house wine for £16 !! On the one occasion I had cause to comment on the service the staff could not have been more helpful and all was resolved quickly and satisfactorily. European, French, Vegetarian Friendly, Vegan Options, Gluten Free Options, Special occasions, Romantic, Large groups, Business meetings. Worth the money, but barely. Seriously Appalled. Maybe I built it up in my head but I didn't find it *particularly* spectacular. A pie ? Is there only one choice of vegan dish? I’d highly recommend it. Cet hébergement constitue une destination idéale en toute saison. .css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}. With crispy skin, tender meat, whole cherries, and a good slab of Dauphinoise, there wasn’t anything not to like. Lastly, the daintily served coconut rice with fresh mango was apparently light and flavoursome, with a well-considered nod to the Indian subcontinent. Church Road, Great Milton, Oxford, OX44 7PD, UK, We would like to hear about your experience with us. The wine list is good and importantly for our lunchtime menu, had some excellent wines by the glass. 4 overall! The staff seemed to be very rushed too, terse and rather indifferent. The food was just about all right  some dishes were very good, others less so  but what really spoils the brasserie for me is that the tables are too close together (the place was packed) and the acoustics of the place are very hard  all the noise bounces back from the ceiling, making it impossible to have a conversation without talking quite loudly, which of course only adds to the problem. This site is protected by reCAPTCHA and the Google Privacy Policy and Google Terms of Service apply. Dear Sir/Madam, Starters including a rocquefort souffle and pork rilette were all excellent. The quality of the food is really high but the prices are fairly average so for us its I have also visited the Leeds and Manchester one and found standards consistent. Can a gluten free person get a good meal at this restaurant? The service was friendly and helpful but not intrusive and the food and wine was great. As well as the expected selection of French classics, the new menu also tips its hat to India, Vietnam, and Morocco. will use the information you provide on this form to keep in touch with you and to provide exclusive content, updates and marketing about Raymond Blanc and his projects and businesses. We did speak with the manager after the meal, and he was unapologetic about our experience. Head to our friendly foodie Facebook group - #BBKind for fun, recipes, competitions and chat. The wine list is excellent and the service was very polite, if a little snooty at times. I would like my gratuity money back - a Cheque or bank transfer will suffice. Just too expensive.

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