Hi Bob- A Tbsp of store-bought ketchup has about 4 grams of sugar. This recipe calls for 1.5 Tbsp of maple syrup and produces 2 cups which would be 32 Tbsps. Add the onion and cook until it’s golden brown and softened, about 10 to 15 minutes. Add in the rest of the ingredients, stir well and reduce heat to medium-low. If you’re using canned tomatoes, add them to the onion an… So 21 grams of sugar (in 1.5 Tbsp of maple syrup) ÷ 32 servings of ketchup = .66 grams of sugar per tablespoon for this ketchup recipe vs regular ketchup's 4 grams of sugar per tablespoon. Bring to a gentle simmer, … Since we’re not adding any sugar, you’ll want to add natural sweetness to the ketchup by caramelizing the onion. In a large saucepan, heat the oil over medium-high heat.

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